Bacon, Egg & Cheese Quesadillas Recipe (2024)

FAQs

What do you put inside a quesadilla? ›

Add whatever additional ingredients you choose: green onion, sliced mushrooms, olives, tomatoes, etc. If you would like your quesadilla to be a chicken quesadilla, add some diced cooked chicken. Take care not to layer on the ingredients too thickly, as they may not heat through properly.

How do you make a quesadilla with two tortillas? That is not called “quesadilla”, but “sincronizada”. It usually contains also a slice of ham between the two tortillas. Just heat slightly one side, add a cheese that melts, add a slice of ham, more cheese and the other tortilla, when ready turn until cooked.

To make multiple quesadillas at once, try baking them. Preheat your oven to 400°F and line a baking sheet with parchment paper. Brush your tortillas with oil and arrange the fillings over half the area. Flip the bare side of the tortilla over the filling and transfer it to the prepared baking sheet.

The oil promotes even browning and makes the tortilla nice and crispy. You could use butter but it has a tendency to burn. If you want the flavor of butter on your quesadillas melt a tablespoon in the microwave, stir in a little cooking oil and brush it on your tortillas.

Coating the Pan with Butter

Too much and I find the tortilla ends up soggy and greasy instead of crispy. Just a half teaspoon or so to coat the bottom of the pan ensures a crispy tortilla with golden-brown spots. Of course, if you're using a comal or cast-iron pan, you do not need to use any oil or butter at all.

Queso asadero is Mexican cheese that's great for melting. It is soft, white and creamy with a mild taste, and is often used to make pizzas, quesadillas and queso fundido.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Prepping your filling ahead of time is a good idea, making sure there's equal parts cheese to protein and/or vegetable. You want to use enough cheese because it will hold the whole thing together. Too little, and your filling will fall out.

What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.

How to add flavor to quesadilla? ›

Coat a skillet with cooking spray and put it on the stovetop over medium heat. Place two tortillas in the pan. Sprinkle one-eighth of the cheese on half of each tortilla.

A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.

Zesty chicken, cooked peppers, and melted cheese are a delightful combination. Cut into wedges and serve with sour cream and salsa. The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen.

The Cheese Quesadilla is a purist's meal: a simple flour tortilla, a hefty portion of melted three-cheese blend, creamy jalapeño sauce, and absolutely zero bells and whistles.

Quesadilla Meal Kit

The kit comes with soft corn tortillas, a seasoning mix that can add flavour to any filling you fancy, and a chunky salsa to dip your Quesadilla in when it's done!

What makes a quesadilla a quesadilla is the use of a tortilla and cheese. The tortilla is traditionally made of corn, although some modern variations use flour tortillas. The cheese is usually melted inside the tortilla, and additional fillings such as meat, vegetables, or beans can be added.