No Bake Peanut Butter Chocolate Oatmeal Cookies Recipe (2024)

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Member Reviews

• KKJAHNS
  Great chocolate treat. I used all Splenda and substituted almond milk for skim milk and PB2 for peanut butter to further reduce the calories. Yummy! - 3/18/12
  

• CAMERONBEAR
  Still a bit too much splenda aftertaste I think. Next time I think I would just use less sugar/splenda all together as this would be better a little less sweet. - 11/8/09
  

• LUPOPAZZESCO
  These were very easy and very good. Might try increasing the splenda/decreasing sugar next time for fewer calories, but otherwise very tasty! I used skippy natural peanut butter, though, not reduced fat. Came out great! - 8/2/09
  

• GGHEALTHYCA
  Full of chocolaty goodness and filling too! I used all Splenda and Natural Peanut butter. - 5/11/09
  

• PLATINUM755
  I used brown sugar instead of stevia and regular PB...and was very happy with the results. I will definitely use this recipe again and try some other variations. - 1/24/20
  

• 1CRAZYDOG
  Used butter instead of margarine. - 9/4/19
  

• DREYAC
  just made these using 1 cup of brown sugar. wait for them to set in the fridge. the mix tasted so good... can't wait to try them once they've set. - 7/31/17
  

• CD12500226
  Delicious! I don't believe in artificial sweeteners, so I only use the 1 c. of sugar. Still sweet enough. I don't know how you get 48, though. I've made this twice and never gotten more than 30, and that includes the 'test' bites while making them! - 2/16/13
  

• CD8075861
  I love these. They taste just as good as the full calorie version. Used I Can't Believe It's Not Butter Light instead of Promise & it took off calories, but kept everything else the same. I think the sugar/Splenda mix worked, because I didn't taste the Splenda at all (and I hate it so I would!). - 12/20/11
  

• KITHLYARA
  After reading the comments, I used 1 cup of sugar, didn't use the Splenda at all, and they came out fantastic! They have a rich, dark chocolate taste and aren't overly sweet at all. These are seriously my new favorite cookie! - 8/12/11
  

• ANDIROTH
  Not as sweet as original fudge recipe, but still satisfying. Mine was a little dry/crumbly, but I didn't follow recipe to the letter. - 1/28/11
  

• ALICIAKAY
  Yum! A great quick dessert. I didn't use splenda, I used sun crystals instead (1c), they were so good! Thanks. And I only got 25 cookies out of the recipe. - 1/20/11
  

• ACABLE1778
  Oh boy, these are way too dangerous for me... I ate 3 formed cookies, and a couple spoonful as I was putting them out... long before they were cool. So did my girls.... - 9/29/10
  

• DODGERCHICK
  Yikes sugar overload! I kept the recipe the way it is but its waaaaaaaaaaaaaaaaaaay too sweet. I'm gonna have to scale the sugar/splenda down considerably, its unedible like this. - 9/27/10
  

• DAKOTANMISTY
  these were yummy, but when we tried to make them--didn't jell into cookies, so makes more like a great dip for fruit or such. - 7/21/10
  

• CHEERMOMMY32
  I used the new pb that is super high in Omega 3. I also added extra daily fiber to it and you couldn't even taste it. They are yummy! - 2/28/10
  

• AQUA61
  This is an old time favorite, a little to much splenda after taste but not that bad. I will make again. Thanks - 1/25/10
  

• 102201WD
  Tried Splenda too. Does anyone know what the nutritional value is with just using Splenda? - 10/24/09
  

• MEZIM1970
  Amazingly delicious and easy to make. YUM! - 7/28/09
  

• DORSKI
  Very good - 6/27/09
  

• CD5047507
  I used splenda also, very good, will make again - 5/17/09
  

• SJG1953
  very good - 12/2/08
  

• ERICSONK
  This is so good - not too sweet, but two of these satisfies my sweet tooth! - 5/29/08
  

• MOMB40
  Will make again for our Seniors For Life Program in Colebrook, NH - 5/10/08
  

• EMOGURL1208
  Oh So delicious!
  && Oh so healthy! - 4/11/08