Seven and Seven co*cktail Recipe (2024)

in Recipe, Drinks, Whiskey

byPaul Kushner0 Comments

Seven and Seven co*cktail Recipe (2)

The Seven and Seven is a great vintage co*cktail that I’d like to show you. It’s just 7UP and Seagram’s 7 Crown Whiskey, and it tastes great. I adore preparing it since it is invigorating, simple, and certain to delight any number of people. The Seven and Seven is the place to go whether you’re seeking a quick and great drink or just want to hang out with pals.

Tasting Notes

The Seven and Seven is a perfect balance of sweet and fizzy. You’ll taste the smooth, slightly oaky flavor of the whiskey mixed with the crisp, lemon-lime sweetness of 7UP. It’s a light and refreshing drink that’s not too strong, making it great for sipping on a warm day.

Equipment and Glassware

You’ll only need a few simple things to make this drink: a glass and a spoon or stirrer. Serve it in a highball glass, which is tall and straight-sided, ideal for mixed drinks like this.

Ingredients

  • 2 ounces Seagram’s 7 Crown Whiskey
  • 6 ounces 7UP
  • Lemon or lime wedge for garnish

Instructions

  1. Fill the highball glass with ice cubes.
  2. Pour the Seagram’s 7 Crown Whiskey over the ice.
  3. Top with 7UP.
  4. Gently stir to mix.
  5. Garnish with a lemon or lime wedge.

Pro Tips

  • Make sure both the whiskey and 7UP are chilled for a refreshing drink.
  • Adjust the whiskey or 7UP according to your taste. Add more whiskey if you like it stronger or more 7UP for a sweeter, lighter drink.

When to Serve

The Seven and Seven is perfect for any casual occasion. It’s great for BBQs, parties, or just relaxing at home. It’s a versatile drink that fits any season but is especially nice during the summer months.

See also Top 15 Scotch Whisky co*cktails to Drink
Seven and Seven co*cktail Recipe (3)

Which Liquor Brands to Choose

While Seagram’s 7 Crown Whiskey is the traditional choice for a Seven and Seven, you can also experiment with other American whiskeys if you like. The key is to find a whiskey you enjoy that also mixes well with the bubbly sweetness of 7UP.

Similar co*cktails

  • Whiskey Sour: Whiskey, lemon juice, and sugar for a tart, smooth drink.
  • Jack and co*ke: A mix of Jack Daniel’s and Coca-Cola for a classic taste.
  • Gin and Tonic: Gin mixed with tonic for a crisp, refreshing drink.
  • Rum and co*ke: A sweet and simple mix of rum and Coca-Cola.
  • Vodka Soda: Vodka and soda water for a light, bubbly drink.

History

The Seven and Seven gained popularity in the 1970s in the United States. It’s named after its two main ingredients, making it an easy-to-remember and timeless co*cktail choice.

Enjoy crafting your Seven and Seven. It’s a straightforward, satisfying drink that’s sure to refresh and delight!

Seven and Seven co*cktail Recipe (4)

Print Pin

Seven and Seven

Making a Seven and Seven co*cktail is easy and straightforward. Here are the ingredients and instructions you need to follow:

Course Whiskey

Cuisine American

Keyword seven and seven, Whiskey

Prep Time 3 minutes minutes

Total Time 3 minutes minutes

Servings 1

Author Paul Kushner

Ingredients

  • 2 ounces Seagram’s 7 Crown Whiskey
  • 6 ounces 7UP
  • Lemon or lime wedge for garnish

Instructions

  • Fill the highball glass with ice cubes.

  • Pour the Seagram's 7 Crown Whiskey over the ice.

  • Top with 7UP.

  • Gently stir to mix.

  • Garnish with a lemon or lime wedge.

Notes

Note that you can also use other types of soda or even substitute the whiskey for vodka or gin to create a different flavor profile. Some people even like to add a splash of lime juice to their Seven and Seven for an extra citrus kick. Experiment with different variations to find your perfect combination.

Seven and Seven co*cktail Recipe (5)

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Seven and Seven co*cktail Recipe (2024)

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