Simple Pickled Eggs Recipe | CDKitchen.com (2024)

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Eggs have long been pickled as a means of preserving. The eggs will take on the flavor of the brine used so varying the seasonings can change the flavor. This version uses a basic brine of vinegar, salt, pepper, and onions.

serves/makes:

ready in:

over 5 hrs

7 reviews
3 comments

ingredients

10 hard boiled eggs, peeled
1/3 cup water
1 1/2 cup white vinegar
3 teaspoons table or pickling salt
1 teaspoon whole black peppercorns
1 Vidalia or other sweet onion, sliced

directions

Place the hard-boiled eggs in a quart-sized jar and set aside.

Bring the water, vinegar, salt, and peppercorns to a boil in a saucepan and let boil for one minute. Pour the water mixture over the eggs in the jar. Place the onion slices over the eggs.

Seal the jar with the lid and refrigerate. The pickled eggs are ready in 12 hours. Store in the refrigerator for up to 3 months.

recipe tips

For a deeper flavor, let the pickled eggs sit in the brine for a few days before consuming.

Try different types of vinegar for unique flavor profiles, such as balsamic vinegar or rice vinegar.

To add a kick of heat, add a few slices of fresh chili peppers to the brine.

If you prefer sweeter pickled eggs, add a touch of sugar to the brine mixture.

common recipe questions

What is the purpose of pickling eggs?

Pickling eggs is a method of preserving them in a flavored brine, which not only extends their shelf life but also gives a tangy flavor to the eggs.

Can I use different spices in the brine?

You can change the flavor of the pickled eggs by adding different spices and herbs to the brine, such as garlic, dill, or crushed red pepper flakes.

How long do the pickled eggs need to sit before they are ready to eat?

The pickled eggs are typically ready to eat after 12 hours of being refrigerated. However, the longer they sit in the brine, the more flavor they will absorb.

Can I use apple cider vinegar instead of white vinegar?

You can substitute apple cider vinegar for white vinegar in this recipe, but keep in mind that it will slightly alter the flavor of the pickled eggs and may change the color as well.

How should I serve pickled eggs?

Pickled eggs can be served as a snack on their own, sliced and added to salads, or chopped up and used as a topping for sandwiches and wraps.

Can I reuse the pickling brine for another batch of eggs?

It is not recommended to reuse the pickling brine for another batch of eggs, as it may no longer be effective in preserving the eggs and could lead to spoilage.

How should I store the eggs?

Store the pickled eggs in the refrigerator in a tightly sealed jar or container to keep them fresh. They can be kept for up to 3 months.

Can I add other vegetables or spices to the pickling brine?

You can add various vegetables like garlic, carrots, or jalapenos, as well as spices like mustard seeds or coriander to the pickling brine for added flavor.

How can I make the pickled eggs less tangy?

If you prefer a less tangy flavor, you can reduce the amount of vinegar in the brine and increase the amount of water for a milder taste.

nutrition data

88 calories, 5 grams fat, 4 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.

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reviews & comments

Belinda66 September 26, 2021

I love pickled eggs
Guest Foodie REVIEW:
October 9, 2019

This are easy and delicious! My teenage son ate four in a row..... I had to tell him âthatâs enough pickled eggs in one sitting!â 😊
retired09 October 31, 2017

That sounds really good. Here in Ohio when we make pickled eggs, we put them in a jar with pickled beets. They get a beautiful color of purple and boy are they good!
Bettina REVIEW:
September 30, 2017

Loved them. Simple, quick and yummy! 5 Stars!!
Guest Foodie REVIEW:
December 25, 2013

First time pickling eggs so when I searched for a simple recipe this came up. This was indeed very simple to make and we just ate the first one and it's perfect! Very good recipe, even for a newby like me!
ANGIE REVIEW:
October 29, 2013

Simple and good. These turned out with just the right level of "pickling" flavor.
Seal6 REVIEW:
September 2, 2012

I have made these eggs a few times now and still can't believe something so simple can taste so good. I have even used them in potatote salad. How long will the eggs keep if unopened in the fridge?Thanks Seal6
Guest Foodie August 9, 2010

Is it safe to actually preserve pickled eggs by some type of canning process for use months later? This recipe looks like it has enough vinegar to do so. Any suggestions for canning using this recipe?
mem REVIEW:
July 14, 2007

This recipe is delicious, I have been using it for years.This year I sliced Yellow Banana and Hungarian Peppers and added to it...YUMMY!
Guest Foodie REVIEW:
June 3, 2007

Very easy and tasty!!!

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