The Best Air Fryer London Broil Recipe (2024)

FAQs

Is London broil good in the air fryer? ›

Easy, fast and delicious every time…a true game changer for game day! Coat meat evenly (face and sides) with 1 tbsp oil and then rub on ½ of spices/herbs. Place in air fryer basket (herb side down).

Cooking Technique

Thomason prefers to grilling the steak at high heat or sear it in a cast-iron pan until medium rare (your meat thermometer should read 130°F). Whether you broil or grill, let the steak rest for at least 10 minutes before slicing.

The Air Fryer Steak was also delicious and cooked rare too. It took a little longer to cook probably due to the 50 degrees temperature difference. I found no big difference in taste between the two methods of cooking, however, I did like the outside texture better using the Broiler.

Set air fryer to 400°F. Place steaks in air fryer, leaving space between the two. Fry 4 minutes, flip and fry 5 minutes or until steaks reach 115 to 120°F internal temperature for medium rare (using an internal read thermometer). Remove steaks from air fryer and rest 10 minutes before serving.

Remove the meat from the marinade and pat it dry with paper towels. In a skillet over high heat, sear the steak for about 2 minutes. Flip and sear the other side of the steak for about 2 minutes. Place the skillet in the oven and cook for about 6 minutes.

Pricking the steak all over with a fork before it marinates helps the flavors penetrate quickly, so there's no need for an overnight soak if your prep time is limited. Though most recipes call for the broiler, we found a stovetop-only sear yields a more tender—and faster—result.

Try this: Rub steak with the cut side of a halved garlic clove and liberally season both sides of your London broil with salt and pepper. Let it sit at room temperature on a rack set inside a rimmed baking tray for at least one hour. The salt will dissolve and will be absorbed into the meat.

Will London broil get more tender the longer it cooks? ›

If you take a less-than-tender cut of meat like London broil and slow cook it for several hours (4 hours on high 6-7 hours on low), you will be rewarded with a very tender, flavorful meat for dinner!

Your steak will cook through, if left on just one side. However, because flipping can place a different part of the steak closer to the heating element (for an air fryer, this is at the top), a steak will cook more evenly if flipped halfway through.

Just before cooking, brush oil on both sides of the steak, and season the steak with your other choice of seasonings, such as garlic powder and ground black pepper. Then, spray the air fryer tray lightly with cooking oil. Allow the air fryer to preheat to 400 degrees before adding ribeye steak to cook.

No. You don't need to sear your steak before putting it in the air fryer. The air fryer will take care of the good sear on your steak. While cooking an air fryer steak, you just need to prepare your steak according to your recipe, rubbing or marinating, and preheat the air fryer.

London broil is great sliced over mashed potatoes (a traditionally favorite side dish), as well as turned into fajitas. You can use a London broil for almost any recipe calling for flank steak. The steak can also be slow-cooked for rich-tasting, tender results.

BROIL. Some countertop oven air fryers, like options from KitchenAid brand, feature a broil setting that only exposes food to intense heat on one side, making it easier to get a grill-like sear on steaks, a browned and bubbly cheese topping on pizzas and flaky, moist fish filets.

The roasting function typically cooks food at around 400°F (200°C), while the broiling feature cooks food at higher temperatures of around 450°F (230°C).