The Simple Art of Making Vinegars At Home (Recipes Included)

walkerland (64)

#food

•

6 years ago

Used for flavouring & preserving food as well as heath tonics, skin and hair care, good quality unpasteurized vinegars are incredibly versatile. So often the best products for health, skincare and culinary uses can be found right in the pantry. We've got this pure, unadulterated goodness right at our fingertips and it's quite remarkable.

I've experimented with making a wide range of vinegars and putting them to use in our culinary, health and wellness regimes. We have been delighted with the results.

Unfortunately a lot of the vinegar that you find at the grocery store is mass produced. When they are heated or pasteurized they no longer contain all of the lovely nutrients and health benefits of those that are hand crafted. There are of course exceptions to this and you can find carefully crafted artisan varieties that have been made with care and attention, but why not try your hand at making your own?

Hippocrates, the father of modern medicine, prescribed apple cider vinegar mixed with honey for a variety of ills, including coughs and colds (400BC)

Hint: If you've got a bit of wine left over from wine making or from a bottle you've opened - with just a few minutes of work you can start it on it's way to becoming a lovely vinegar.

Vinegar can be made from just about any alcoholic liquid under 18%. There's wine vinegar, champagne vinegar, apple cider vinegar, malt vinegar, beer vinegar, rice wine vinegar, vinegars infused with fruit and herbs and so many others that can be made at home by you with ease. Malt vinegar and balsamic (not really vinegar) are more advanced projects that I haven't really explored.

To make vinegar, you are essentially fermenting alcohol while exposing it to oxygen. The alcohol ferments into acetaldehyde, which then converts into acetic acid. A gel like bacterial culture called the mother grows on the surface and creates the vinegar.

The beauty of making your own vinegar is that you can start from scratch with apples, fruit or other ingredients, giving you full control of the quality of ingredients or you can leap ahead and start with store bought apple cider or wine or other ready made alcohol.

Beer Vinegar

Take a beer that you like (the best are usually dark/strong ales) pour it into a sterilized glass jar and cover with cheesecloth. Secure with rubber band. Store in a dark cupboard away from other ferments like wine for at least two months. Test it on occasion and when it's vinegary to your liking, it's done. You can also add some mother from apple cider vinegar to accelerate the process.

This is a light beer with mother added that we are trying out.

Raw apple cider vinegar is a popular way to make herbal tonics and tinctures and even alcoholic beverages using vinegar concoctions called shrubs. Be careful when taking vinegar directly because it can harm the enamel on your teeth. Use a straw or dilute it heavily.

It contains more than fifty nutrients including iron, calcium, magnesium, potassium & copper. In addition, it contains vitamin C, A, B1, B2, B6 and E. Acetic acid present in the apple cider vinegar causes release of energy from fats and carbohydrates noted which can aide in maintaining a healthy body weight. It raises our the PH level and increases the alkalinity. It's also regarded as an antiviral, antiseptic, antibacterial and anti-fungal product. source

The Amish have a leg cramp & acid reflux remedy from the 1800's that consists of Apple cider Vinegar, ginger and garlic.

I highly recommend taking a bit of time to learn how to make your own apple cider vinegar, wine vinegar, herbal tonics and more! You don't need any special equipment to get started and the rewards are plentiful. Its a great way to save money while stocking up your pantry with delicious concoctions!